What is Padaek? (The secret ingredient in Lao and Thai Papaya Salad)
What Is Padaek. ປາແດກ) is a traditional lao condiment made from pickled or fermented fish that has been cured. Often known as lao fish sauce , it is a thicker, seasoned fish sauce that often contains chunks of fish in it.
What is Padaek? (The secret ingredient in Lao and Thai Papaya Salad)
It is a thicker, seasoned fish sauce and often contains chunks of. Web padaek, sometimes padek, lao bagoong, (lao: It is a traditional lao condiment that is made from. It is eaten raw or cooked, and. It is a traditional lao condiment that is made from fermented or pickled. ປາແດກ), is a traditional lao condiment made from pickled or fermented fish that has been cured. Web padaek is a traditional lao fermented fish sauce made from freshwater fish sourced from the mekong river. Web padaek is a traditional condiment of lao and isan cuisine. Often known as lao fish sauce , it is a thicker, seasoned fish sauce that often contains chunks of fish in it. It’s typically pungent in taste and smell, and.
Web padaek is a seasoned and thicker fish sauce compared to regular fish sauce and it often contains chunks of fish in it. ປາແດກ) is a traditional lao condiment made from pickled or fermented fish that has been cured. Web padaek is a seasoned and thicker fish sauce compared to regular fish sauce and it often contains chunks of fish in it. Web padaek is a traditional lao fermented fish sauce made from freshwater fish sourced from the mekong river. Often known as lao fish sauce. Web padaek is a traditional condiment of lao and isan cuisine. It is eaten raw or cooked, and. Web padaek, sometimes known as padek, lao fish sauce, or lao bagoong (lao: Web feb 17, 2014 · padaek is traditional lao fermented fish sauce. It is a thicker, seasoned fish sauce and often contains chunks of. It is a traditional lao condiment that is made from.
