Vanilla Sheet Cake

Perfect Vanilla Sheet Cake Marsha's Baking Addiction

Vanilla Sheet Cake. 1 ¾ cups (345 g) granulated sugar. 3/4 cup ( 168g) unsalted butter, room temperature.

Perfect Vanilla Sheet Cake Marsha's Baking Addiction
Perfect Vanilla Sheet Cake Marsha's Baking Addiction

2 1/4 cups ( 293g) all purpose flour. 1 cup (226 g) unsalted butter, room temperature. Web vanilla sheet cake. 3/4 cup ( 168g) unsalted butter, room temperature. Whisk together the flour, baking powder, baking soda, and salt. Web ingredient tips for better baking (pssst…if you're ready to just get baking, get all the details in the recipe card below!) jump to recipe for the sheet cake. Preheat the oven to 180c/350f/gas 4. 3 cup s ( 354g) cake flour ( spooned & leveled) 1 and 1/2 cups ( 300g) granulated sugar. 1 ¾ cups (345 g) granulated sugar. 2 1/2 tsp baking powder.

Preheat the oven to 180c/350f/gas 4. 2 1/4 cups ( 293g) all purpose flour. 3 cup s ( 354g) cake flour ( spooned & leveled) 1 and 1/2 cups ( 300g) granulated sugar. 4 large eggs, room temperature. 1 cup (226 g) unsalted butter, room temperature. 2 1/2 tsp baking powder. Whisk together the flour, baking powder, baking soda, and salt. Web ingredient tips for better baking (pssst…if you're ready to just get baking, get all the details in the recipe card below!) jump to recipe for the sheet cake. 1 ¾ cups (345 g) granulated sugar. Web vanilla sheet cake. 3/4 cup ( 168g) unsalted butter, room temperature.