Sweet Potato Sheet Cake with Marshmallow Frosting The Domestic Rebel
Sweet Potato Sheet Cake. Prepare oven and cake pans: In a large bowl, beat eggs, sugar, oil and vanilla until well blended.
Sweet Potato Sheet Cake with Marshmallow Frosting The Domestic Rebel
In a large bowl, beat eggs, sugar, oil and vanilla until well blended. Grate peel from orange to get about 1 1/2 tablespoons; Bake in the preheated oven until a toothpick inserted near the center. Preheat the oven to 350 degrees fahrenheit. Preheat oven to 350°f with oven rack in center of oven. In another bowl, whisk flour, baking soda, spices and salt; Whisk well and set aside. Mix the flour, baking powder, baking soda, salt and spices in a large bowl. Squeeze orange to get 1/3 to 1/2. Stir in 3/4 cup nuts;
Grate peel from orange to get about 1 1/2 tablespoons; Web whisk together cake mix, sweet potatoes, eggs, milk, and oil in a bowl. Preheat oven to 350°f with oven rack in center of oven. Mix the flour, baking powder, baking soda, salt and spices in a large bowl. Prepare oven and cake pans: Whisk well and set aside. Spread evenly into the prepared pan. Preheat the oven to 350 degrees fahrenheit. Bake in the preheated oven until a toothpick inserted near the center. Squeeze orange to get 1/3 to 1/2. In a large bowl, beat eggs, sugar, oil and vanilla until well blended.
