Strawberry Sheet Cake Recipe. Puree strawberries in a blender. Web preheat the oven to 350 degrees f (175 degrees c).
Strawberry Sheet Cake Taste of the South
Add 2 tablespoons of the strawberry puree and the reserved 1 teaspoon of strawberry. You should have 1 3/4 cups strawberry puree. Slowly add 3 cups of the powdered sugar separately mixing well after each addition. Web begin by adding your strawberries to a blender or food processor and blending. You will need 1 cup of pureed strawberries for the cake batter, plus an additional ¼ cup of pureed strawberries for. In another bowl or measuring cup add these wet ingredients:. Whisk until well blended and set aside. Web add the vanilla and mix well. Web in a medium sized bowl add the dry ingredients: Cake flour, baking powder, baking soda and salt.
Puree strawberries in a blender. Add 2 tablespoons of the strawberry puree and the reserved 1 teaspoon of strawberry. Web begin by adding your strawberries to a blender or food processor and blending. Web in a medium sized bowl add the dry ingredients: Slowly add 3 cups of the powdered sugar separately mixing well after each addition. Web add the vanilla and mix well. Web preheat the oven to 350 degrees f (175 degrees c). Cake flour, baking powder, baking soda and salt. Whisk until well blended and set aside. Puree strawberries in a blender. Place a rack in the upper third of the oven and preheat oven to 350 degrees f.
