Sheet Pan Tortellini. Spread out the tortellini, broccoli, cherry tomatoes, and bell pepper on a large baking sheet. Sprinkle with a little salt and pepper.
Tortellini Caprese Sheet Pan Dinner Armanino
Spread out the tortellini, broccoli, cherry tomatoes, and bell pepper on a large baking sheet. Dump the kielbasa, tortellini, and frozen vegetable son a sheet pan. Drizzle with olive oil, parmesan cheese and the seasonings. Sprinkle with a little salt and pepper. Toss with olive oil, salt and pepper, and dried herbs. Bring large pot of water to a boil. Preheat your oven to350°f (200°c). Drizzle with olive oil and sprinkle with italian seasoning. For the seasoning, you need parsley, oregano,. Roast for 10 minutes at 400º, until the.
Web preheat your oven to 425 degrees. Drizzle with olive oil, parmesan cheese and the seasonings. Web the main ingredients in this sheet pan tortellini recipe are colorful mini bell peppers, cherry or grape tomatoes, onions, garlic, and tortellini. Toss with olive oil, salt and pepper, and dried herbs. Web preheat oven to 400º. Web preheat your oven to 425 degrees. For the seasoning, you need parsley, oregano,. Roast for 10 minutes at 400º, until the. Preheat your oven to350°f (200°c). Mix it up add your eggplant, tomatoes, onions, and garlic to a sheet pan. Bring large pot of water to a boil.
