Sheet pan tofu with peanut sauce and brussels sprouts is a satisfying
Sheet Pan Tofu And Brussel Sprouts. Web bake the tofu and prep the brussels sprouts: Preheat the oven to 400°f.
Sheet pan tofu with peanut sauce and brussels sprouts is a satisfying
Bake the tofu for 15 minutes, or until crispy on one side. Web bake the tofu and prep the brussels sprouts: Place the brussels sprouts on one sheet pan and drizzle with about. While the tofu is being pressed, make the. Web toss the sprouts with a light, even layer of olive oil. On a large baking sheet, arrange the sprouts in an even layer, flat sides down, and sprinkle with sea salt. You will need two rimmed sheet pans. Open the tofu package and drain out the liquid. Transfer the pressed tofu to one of your. While the tofu bakes, combine the brussels sprouts, olive oil, honey, salt, and black pepper in a.
Put the tofu block on a plate on top of several layers of paper towels and place a few paper towels. Bake the tofu for 15 minutes, or until crispy on one side. You will need two rimmed sheet pans. On a large baking sheet, arrange the sprouts in an even layer, flat sides down, and sprinkle with sea salt. While the tofu bakes, combine the brussels sprouts, olive oil, honey, salt, and black pepper in a. Preheat the oven to 400°f. Web heat oven to 450 degrees, and arrange the racks in the bottom and middle positions. While the tofu is being pressed, make the. Web bake the tofu and prep the brussels sprouts: Put the tofu block on a plate on top of several layers of paper towels and place a few paper towels. Place the brussels sprouts on one sheet pan and drizzle with about.
