Sheet Pan Sausage, Potatoes & Peppers Easy Real Food
Sheet Pan Sausage Potatoes. Spray the foil with nonstick spray so the food doesn’t stick. Preheat the oven to 400 degrees f.
Sheet Pan Sausage, Potatoes & Peppers Easy Real Food
Preheat oven to 425f (use convection if you have it). Add the sliced sausage to the pan. Spray the foil with nonstick spray so the food doesn’t stick. Web tips line the baking sheet with foil for easy cleanup. Add the sausage, potatoes, onions, evenly drizzle with olive. In a small bowl, mix together all of the seasonings. Line a baking sheet with aluminum foil for easier cleanup if desired. Variations you can use any flavor of smoked sausage you like, chicken sausage, turkey sausage, beef. Roast in a 400°f oven for 20 minutes, stirring the potatoes halfway through. Preheat the oven to 400 degrees f.
Slice the baby red potatoes in half. Line a baking sheet with aluminum foil for easier cleanup if desired. Preheat oven to 400 degrees f. Variations you can use any flavor of smoked sausage you like, chicken sausage, turkey sausage, beef. Drizzle on olive oil and lemon juice and add seasonings. In a small bowl, mix together all of the seasonings. Add the sausage, potatoes, onions, evenly drizzle with olive. Web tips line the baking sheet with foil for easy cleanup. Roast in a 400°f oven for 20 minutes, stirring the potatoes halfway through. Line sheet pan with parchment paper or foil for easier cleanup. Web spread the potatoes in a single layer on a rimmed baking sheet.
