Sheet Pan Maple Dijon Salmon With Brussels Sprouts and Sweet Potatoes
Sheet Pan Salmon And Brussel Sprouts. 4 skinless salmon fillets (about 1 ½ pounds) directions. 1 pound brussels sprouts, cut.
Sheet Pan Maple Dijon Salmon With Brussels Sprouts and Sweet Potatoes
1 (2 pound) salmon filet, about 1 1/2 inches thick. 4 skinless salmon fillets (about 1 ½ pounds) directions. Web toss together brussels sprouts, bell pepper, onion, 1/4 teaspoon salt, and remaining 1 1/2 tablespoons oil. Web season with the remaining 1/4 teaspoon kosher salt and use your hands to toss and thoroughly coat the brussels sprouts. Arrange vegetable mixture around salmon. And the best part is that it doesn’t take a whole lot to make! 1 pound brussels sprouts, cut. 1 pound brussels sprouts, trimmed and halved lengthwise. Web 4 garlic cloves, minced or pressed or grated. Salmon, potatoes, brussels sprouts are.
And the best part is that it doesn’t take a whole lot to make! Coarse salt and ground pepper. 4 skinless salmon fillets (about 1 ½ pounds) directions. Web toss together brussels sprouts, bell pepper, onion, 1/4 teaspoon salt, and remaining 1 1/2 tablespoons oil. Web 4 garlic cloves, minced or pressed or grated. 1 (2 pound) salmon filet, about 1 1/2 inches thick. Place salmon on prepared sheet pan. Push the sprouts to the edges of the baking sheet in an even layer, making. Arrange vegetable mixture around salmon. 1 pound brussels sprouts, trimmed and halved lengthwise. 1 pound brussels sprouts, cut.
