Sheet Pan Reuben Sandwich. Drain the sauerkraut by wrapping it in a couple of paper towels. If the corned beef is damp, pat dry with a paper towel.
Mississippi Kitchen The Classic Reuben Sandwich
Top the bottom buns evenly with corned beef. Web instructions preheat the oven to 425°f or gas mark 7. Brush 2 tablespoons melted butter on the bottom of a large 13x18 inch rimmed baking. Web ingredients 8 slices rye bread ½ cup thousand island dressing 8 slices swiss cheese 8 slices deli sliced corned beef 1 cup sauerkraut, drained 2 tablespoons butter, softened Web directions heat oven to 350˚f. Web instructions preheat the oven to 350 degrees f. Top each with about 1/4. If the corned beef is damp, pat dry with a paper towel. Top with cheese and then sauerkraut. Drain the sauerkraut by wrapping it in a couple of paper towels.
Web instructions preheat the oven to 425°f or gas mark 7. Drain the sauerkraut by wrapping it in a couple of paper towels. Web directions heat oven to 350˚f. Place both in the oven with. Top the bottom buns evenly with corned beef. Cut the butter into 4 pieces and place on 1/2 of. Brush 2 tablespoons melted butter on the bottom of a large 13x18 inch rimmed baking. Top each with about 1/4. Top with cheese and then sauerkraut. Web instructions preheat oven to 450 degrees fahrenheit. Web ingredients 8 slices rye bread ½ cup thousand island dressing 8 slices swiss cheese 8 slices deli sliced corned beef 1 cup sauerkraut, drained 2 tablespoons butter, softened
