Sheet Pan Honey Mustard Salmon

Sheet Pan Honey Mustard Salmon & Brussels Sprouts 093 (1280x960) Live

Sheet Pan Honey Mustard Salmon. Web how to make this salmon & veggies sheet pan dinner: Roast for 15 minutes, or until tender.

Sheet Pan Honey Mustard Salmon & Brussels Sprouts 093 (1280x960) Live
Sheet Pan Honey Mustard Salmon & Brussels Sprouts 093 (1280x960) Live

Spread the veggies out on a. Roast for 15 minutes, or until tender. Web extra virgin olive oil fresh garlic smoked paprika. On a baking sheet, toss the potatoes and brussels sprouts with 2 tablespoons olive oil. Web how to make this salmon & veggies sheet pan dinner: Whisk all of the honey mustard marinade. Web let’s take a look at how the salmon and vegetables are made (full recipe in the printable recipe card at the bottom of the post): Toss the quartered potatoes and green beans in a bowl with olive oil, garlic powder, and salt & pepper. Preheat oven to 450° f. I used only 1 teaspoon of smoked paprika here, which added depth and a subtle smoky flavor.

Preheat oven to 450° f. Spread the veggies out on a. Season with salt and pepper. Web how to make this salmon & veggies sheet pan dinner: Roast for 15 minutes, or until tender. Just a small pinch of each of. Toss the quartered potatoes and green beans in a bowl with olive oil, garlic powder, and salt & pepper. On a baking sheet, toss the potatoes and brussels sprouts with 2 tablespoons olive oil. Whisk all of the honey mustard marinade. Web let’s take a look at how the salmon and vegetables are made (full recipe in the printable recipe card at the bottom of the post): Web extra virgin olive oil fresh garlic smoked paprika.