Sheet Pan Gnocchi with Cherry Tomatoes and Mozzarella (30 Minute Dinner
Sheet Pan Gnocchi Cherry Tomatoes. Toss the gnocchi and tomatoes with the. Drizzle with 2 tablespoons olive oil, season with 1/2 teaspoon kosher salt and 1/4 teaspoon.
Sheet Pan Gnocchi with Cherry Tomatoes and Mozzarella (30 Minute Dinner
Stir the olive oil, garlic powder, onion powder, oregano, red pepper flakes, salt and pepper in a small bowl. Morton kosher salt on a rimmed baking sheet. Toss the gnocchi and tomatoes with the. Get all those herbs on there! Arrange the gnocchi and tomatoes into a single layer on the pan. Toss onion, garlic, tomatoes, gnocchi, 3 tbsp. Web mix everything together: On a large sheet pan add the gnocchi, red bell pepper, yellow bell pepper, red onion, cherry tomatoes, minced garlic, olive oil, oregano, basil, salt, thyme, red pepper flakes, and. Sprinkle generously with salt and pepper. Drizzle with 2 tablespoons olive oil, season with 1/2 teaspoon kosher salt and 1/4 teaspoon.
Toss the gnocchi and tomatoes with the. Get all those herbs on there! Place a rack in middle of oven; Web how to make cherry tomato sheet pan gnocchi. Diamond crystal or ¾ tsp. Drizzle with 2 tablespoons olive oil, season with 1/2 teaspoon kosher salt and 1/4 teaspoon. Morton kosher salt on a rimmed baking sheet. Arrange the gnocchi and tomatoes into a single layer on the pan. Toss onion, garlic, tomatoes, gnocchi, 3 tbsp. Web use your hands to rub oil all over the gnocchi and tomatoes. Web mix everything together:
