Roasted Fingerling Potatoes (with Garlic Butter) Rasa Malaysia
Sheet Pan Fingerling Potatoes. Transfer the potatoes to a large bowl. First, clean your potatoes and slice them in half lengthwise.
Roasted Fingerling Potatoes (with Garlic Butter) Rasa Malaysia
It’s important to do lengthwise here, because they will look better and also cook faster. Toss well to coat each potato. Drizzle olive oil over top + smokehouse maple seasoning. Rinse and dry the potatoes. Add all of the seasoning to the bowl with. Web prep the following, adding them to the bowl of melted butter: Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Place a rimmed baking sheet on the middle oven rack. Preheat the oven to 450°f. Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2.
Add the oil, garlic, ½ teaspoon. Slice potatoes in half, lengthwise and place in large mixing bowl. Add the oil, garlic, ½ teaspoon. Spread on the hot baking sheet;. It’s important to do lengthwise here, because they will look better and also cook faster. Add all of the seasoning to the bowl with. Rinse and dry the potatoes. Drizzle olive oil over top + smokehouse maple seasoning. Toss well to coat each potato. Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Cut 1 1/2 pounds fingerling potatoes in half lengthwise.
