Sheet Pan Cod And Vegetables. In a large sheet pan add in the fish and veggies, all except the marinated artichoke. Preheat oven to 375 degrees f.
Sheet Pan Cod & Potatoes In the Kitchen
Season cod well with oil, herbs, salt and pepper. In a large sheet pan add in the fish and veggies, all except the marinated artichoke. Web preheat oven to 400˚f. In a small bowl, whisk together olive oil, lemon juice, white wine vinegar, garlic powder, thyme, salt, and pepper. Preheat oven to 375 degrees f. Toss the asparagus and cherry tomatoes with the olive oil; Grease a large rimmed baking sheet. In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, paprika, thyme, dill, parsley, salt and pepper until completely combined. Web line a large baking sheet with parchment paper.
Web preheat oven to 400˚f. Toss the asparagus and cherry tomatoes with the olive oil; Web line a large baking sheet with parchment paper. Season cod well with oil, herbs, salt and pepper. In a small bowl, whisk together olive oil, lemon juice, white wine vinegar, garlic powder, thyme, salt, and pepper. In a large sheet pan add in the fish and veggies, all except the marinated artichoke. In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, paprika, thyme, dill, parsley, salt and pepper until completely combined. Grease a large rimmed baking sheet. Preheat oven to 375 degrees f. Web preheat oven to 400˚f.
