Sheet Coconut Cake Recipe

Coconut Cream Cake

Sheet Coconut Cake Recipe. Add the powdered sugar one cup at a time, mixing well after each addition. Bake cake according to directions in a 9×13 cake pan.

Coconut Cream Cake
Coconut Cream Cake

Bake cake according to directions in a 9×13 cake pan. Preheat your oven to 350 degrees f. Web mix with a hand mixer or in a stand mixer until smooth and well blended. Poke tons of holes with a toothpick on top of the cake. Meanwhile, sift powdered sugar into a mixing bowl (the sifting is optional. 5 reasons to love this coconut cake recipe not dry: Add the powdered sugar one cup at a time, mixing well after each addition. Mix up cake according to package directions and add coconut extract. Grease or liberally spray a 13×9 pan with cooking spray. This coconut cake is mega moist.

Mix up cake according to package directions and add coconut extract. Grease or liberally spray a 13×9 pan with cooking spray. Add the powdered sugar one cup at a time, mixing well after each addition. Bake cake according to directions in a 9×13 cake pan. Meanwhile, sift powdered sugar into a mixing bowl (the sifting is optional. Combine butter, half & half and salt in a small saucepan then heat until simmering. There’s no point wasting your time (or calories!) on dry cakes. This coconut cake is mega moist. Poke tons of holes with a toothpick on top of the cake. Web mix with a hand mixer or in a stand mixer until smooth and well blended. Beat together cake mix, pudding mix, egg whites, sour cream, vegetable oil, water and 2.