OvenRoasted Brussels Sprouts and Sweet Potatoes in 2021 Sprout
Potato And Brussel Sprout Sheet Pan. Preheat the oven to 400 degrees f (200 degrees c). Place the sprouts, potatoes, and garlic on a half sheet pan.
OvenRoasted Brussels Sprouts and Sweet Potatoes in 2021 Sprout
Web preheat oven to 400°f. Preheat oven to 425° f. Line a large baking sheet with foil. Place potatoes in a large bowl and drizzle with 2 tablespoons of the olive oil and season to taste with salt and pepper; Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Line a rimmed baking sheet with parchment paper. Wash potatoes (do not peel) and dice into ½″ cubes. Combine potatoes and brussels sprouts in a large bowl. Spread in a single layer. Preheat the oven to 400 degrees f (200 degrees c).
Line a rimmed baking sheet with parchment paper. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Place the sprouts, potatoes, and garlic on a half sheet pan. Line a large baking sheet with foil. Sprinkle lemon pepper and seasoned salt over the. Preheat oven to 425° f. Line a rimmed baking sheet with parchment paper. Spread in a single layer. Preheat the oven to 400 degrees f (200 degrees c). Combine potatoes and brussels sprouts in a large bowl. Wash brussels sprouts and cut in half (or quarters if they’re extra large).
