Pillsbury Dough Sheet Recipe. If you are using dough sheets: Pop them in the oven and in just a few minutes, you’ll have warm, gooey.
Pillsbury Crescent Dough Sheet, 8 oz
However you roll your dough, it’s important to keep your crescent dough. Preheat the oven to 350 degrees fahrenheit. If you are using crescent rolls: Web instructions first, preheat the oven to 375°f. Web with a few slices, twists and folds, you can transform crescent roll dough into buns, stars, mini swirls or even rosettes. Web how to make it: If you are using dough sheets: Web simply unroll the pillsbury dough sheet, sprinkle on the cinnamon and sugar mixture, roll it up, and cut it into slices. Pop them in the oven and in just a few minutes, you’ll have warm, gooey. Cover a baking sheet with parchment paper or aluminum foil.
If you are using crescent rolls: Web with a few slices, twists and folds, you can transform crescent roll dough into buns, stars, mini swirls or even rosettes. If you are using dough sheets: However you roll your dough, it’s important to keep your crescent dough. If you are using crescent rolls: Web instructions first, preheat the oven to 375°f. Place the two unrolled rectangles of dough in an. Unroll the crescent rolls onto the baking sheet, and cut each roll into 8 triangles. Cover a baking sheet with parchment paper or aluminum foil. Pop them in the oven and in just a few minutes, you’ll have warm, gooey. Web simply unroll the pillsbury dough sheet, sprinkle on the cinnamon and sugar mixture, roll it up, and cut it into slices.
