Mexican Chocolate Sheet Cake. In a large saucepan, melt butter over medium heat. In a large bowl, stir together the flour, cocoa, sugar, baking soda and cinnamon.
Mexican Chocolate Sheet Cake The Delicious Spoon
Web instructions preheat oven to 325 degrees f. In a large bowl, stir together the flour, cocoa, sugar, baking soda and cinnamon. Add the margarine, oil, water,. In a large saucepan, melt butter over medium heat. Web instructions preheat oven to 325 degrees f. Grease and flour a 12x18 inch pan. Whisk in the cocoa and espresso. In a large bowl, whisk together flour, granulated sugar, baking soda, cinnamon,. Web for the cake: Web directions preheat oven to 350 degrees f (175 degrees c).
In a large bowl, stir together the flour, cocoa, sugar, baking soda and cinnamon. Web for the cake: Add the margarine, oil, water,. Web instructions preheat oven to 325 degrees f. In a large bowl, stir together the flour, cocoa, sugar, baking soda and cinnamon. Web directions preheat oven to 350 degrees f (175 degrees c). Grease and flour a 12x18 inch pan. In a large saucepan, melt butter over medium heat. In a large bowl, whisk together flour, granulated sugar, baking soda, cinnamon,. Whisk in the cocoa and espresso. Web instructions preheat oven to 325 degrees f.
