German Chocolate Sheet Cake. Add the flour, cocoa powder, baking powder, baking soda, and salt. Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening.
German Chocolate Sheet Cake Chef in Training
Web for the cake: Add the boiling water to the cocoa a bit at time, stirring until well blended. Bring to a boil over medium heat. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Stir in just until combined. Or line with parchment, and grease the parchment. Pour the batter into the prepared baking. Web preheat the oven to 350°f. Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. Add the flour, cocoa powder, baking powder, baking soda, and salt.
Or line with parchment, and grease the parchment. Bring to a boil over medium heat. Web for the cake: Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Lightly grease a 9 x 13 pan; Pour the batter into the prepared baking. Or line with parchment, and grease the parchment. Stir in just until combined. Web in a small saucepan, add the water, butter, shortening, and chocolate. Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. After mixture reaches a boil, add it to the flour mixture and stir to combine.
