Chocolate Cherry Texas Sheet Cake Your Cup of Cake
Chocolate Cherry Sheet Cake. In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. Web for the frosting:
Chocolate Cherry Texas Sheet Cake Your Cup of Cake
Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. Once it has reached a rolling boil, remove from heat and let cool 1 minute. With rack in center of oven. Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl. Preheat oven to 350 degrees. Mix in 10 ounce jar of. Spray a 10x15 jelly roll pan with baking spray or line with parchment paper. Bring to a boil, stirring very frequently. In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan.
Preheat oven to 350 degrees. In your cream together the butter and sugar on high speed until fluffy, then add. Preheat oven to 350 degrees. Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. Mix in 10 ounce jar of. Web for the frosting: Spray a 10x15 jelly roll pan with baking spray or line with parchment paper. With rack in center of oven. In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended. Web preheat oven to 350 dg. Once it has reached a rolling boil, remove from heat and let cool 1 minute.
