Almond Sheet Cake from The Food Charlatan Sheet cake recipes, Sheet
Almond Sheet Cake Recipe. It pairs perfectly with my creamy vanilla almond. In a large bowl, whisk together melted butter, water, sour cream and sugar.
Almond Sheet Cake from The Food Charlatan Sheet cake recipes, Sheet
In another small bowl mix together the sour cream, eggs. In a large mixing bowl, stir together the dry ingredients: Preheat the oven to 350°f. Grease and flour a 9x13 inch pan. In a small pot, add the water and butter and set over high heat to bring to a boil. Mix together the flour, sugar, baking soda and salt. It pairs perfectly with my creamy vanilla almond. In another bowl, whisk together. In a large bowl, whisk together melted butter, water, sour cream and sugar. Grease a 13x18 jelly roll pan with butter or spray with baker’s joy.
Preheat the oven to 350°f. Preheat oven to 375 degrees. Preheat the oven to 350°f. Preheat oven to 350 degrees f and grease a bakers half sheet jelly roll pan (13×18''). In a large mixing bowl, stir together the dry ingredients: Grease and flour a 9x13 inch pan. In a small pot, add the water and butter and set over high heat to bring to a boil. In another small bowl mix together the sour cream, eggs. Mix together the flour, sugar, baking soda and salt. In another bowl, whisk together. Grease a 13x18 jelly roll pan with butter or spray with baker’s joy.
