Skillet Pineapple UpsideDown Cake Golden Barrel Recipe
Pineapple Upside Down Cake. Square baking pan, combine butter and brown sugar. Drain pineapple, reserving 1/3 cup juice.
Skillet Pineapple UpsideDown Cake Golden Barrel Recipe
Melt the butter, and mix with the brown sugar, cinnamon, and ginger. Web preheat the oven to 375°f. Beat in the egg whites and vanilla, then the sour cream. Drain pineapple, reserving 1/3 cup juice. Lightly grease a 9 round cake pan. Square baking pan, combine butter and brown sugar. Web preheat oven to 375°. Web in a separate bowl, cream the butter and sugar together. Pour the dry into the wet ingredients, pour in the.
Web preheat oven to 375°. Lightly grease a 9 round cake pan. Melt the butter, and mix with the brown sugar, cinnamon, and ginger. Square baking pan, combine butter and brown sugar. Web in a separate bowl, cream the butter and sugar together. Web preheat the oven to 375°f. Pour the dry into the wet ingredients, pour in the. Beat in the egg whites and vanilla, then the sour cream. Web preheat oven to 375°. Drain pineapple, reserving 1/3 cup juice.
